Nigella Kitchen: Recipes from the Heart of the Home (Nigella Collection) (Hardcover)

Nigella Collection: a vibrant new look for Nigellasclassic cookery books;previously published as KITCHEN.

A little pottering in the kitchen gives me thatfeeling I find so crucial, of being in a fixed, familiar place in a whirlingworld. So here it is, from my kitchen to yours: cosy, cocooning food.

The classic family recipe book by Nigella Lawson.Kitchenispacked with feel-good food for cooks and eaters that solves all your everydaycooking quandaries, from what to cook for Sunday lunch or how to give childrenfood theyll eat, to how to rustle up an impromptu dinner party menu or agluten-free cake. As well as her mouthwatering recipes, Nigella rounds up herkitchen must-haves: essential kitchen equipment and standby ingredients.

With luscious photography, easy family recipes, indulgentfood writing and a beautiful hardback design, this is a book you will treasurefor many years as well as a delicious gift for friends and family.

Part 1: Kitchen Quandaries
Whats for tea? everyday eating made simple for all ages
Hurry up, Im hungry! quick meals and easy suppers for thosefrantic days
Easy does it dinner party ideas that wont try your temper
Cook it better waste-saving recipes
My sweet solution problem-solving pudding recipes
Off the cuff quick dinner ideas for feasts from thefridge-freezer and store cupboard

Part 2: Kitchen Comforts
Chicken and its place in my kitchen chicken recipes to soothe thesoul
A dream of hearth and home comforting weekend baking, frommuffins and cupcakes to brownies, scones and cakes
At my table steak, casserole, lasagne and much more: easy suppersto share with friends
The solace of stirring finding comfort in risotto
The bone collectionham hocks, spare ribs, braised beef and othermeaty treats for the die-hard carnivore
Kitchen pickings –easy cocktails and party food
The cooks cure for Sunday-night-itis –cosy and substantial supperideas that require little effort from the cook

About the Author

Nigella Lawson has written eleven bestselling cookery booksincluding the classicsHow to EatandHow To Be ADomestic Goddess the book that inspired a whole new generation ofbakers. These books, and her TV series, have made her a household name aroundthe world.