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Square Almond Paste Halva Handmade Dessert With Peanut Butter, Whole Pistachio Garnish & Orange Blossom Aroma
Original price was: $40.48.$32.38Current price is: $32.38.Indulge in the refined taste of Square Almond Paste Halva, a luxurious handmade dessert that blends artful presentation with rich, natural flavor. Its square, rose-inspired shape crowned with a single pistachio makes every piece a small work of edible elegance. Crafted from finely ground almonds and natural peanut butter, this halva offers a velvety smooth texture balanced with a deep…
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Strawberry Flavored Sultan Sarma Turkish Delight with Almond and Hazelnut Cream 1 kg
Original price was: $117.00.$58.50Current price is: $58.50.With the quality of ekerci Caferzade/Aytekin Erol; Strawberry Flavored Sultan Sarma Turkish Delight with Almond and Hazelnut Cream 1 kg.; Its exterior is covered with Brass Explosion; Shelf life is 6 months; It should be protected in cool and moisture-free environments.; It should not be exposed to direct sunlight.; It is handmade.
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Sukriye Baklava With Pistachios Handmade Crispy Phyllo Pastry Dessert Filled With Premium Pistachios & Natural Butter
Original price was: $50.76.$25.38Current price is: $25.38.Experience the timeless flavor of SukriyeBaklava With Pistachios, a handmade dessert that beautifully combines tradition, craftsmanship, and indulgence. With its golden, flaky layers and vibrant pistachio filling, this dessert offers a luxurious experience that delights all the senses. Each piece is made from ultra-thin layers of phyllo pastry, carefully baked with natural clarified butter to achieve a crisp, golden texture.…
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Turkish Delight with Mastic 1000 Gr
Original price was: $67.50.$33.75Current price is: $33.75.Masticated Turkish delight has been produced using sugar obtained from sugar beets, starch, mastic gum, water and lemon salt for many years, with the raw materials it contains changing from past to present. Cream of tartar can also be used instead of lemon salt in the content of plain Turkish delight. We continue to produce our classic Turkish delight, which…
