Agar FruitNVeg Sanitiser is a powerful, food-contact-approved chlorine solution designed to effectively sanitise fresh produce, food-preparation surfaces, and equipment. With 5% available chlorine in the form of sodium hypochlorite and hypochlorous acid, it delivers broad-spectrum antimicrobial action against bacteria, moulds, yeasts, and viruses.
Approved for use on fruit, vegetables, utensils, and food contact surfaces
Contains 5% available chlorine for effective microbial elimination
Utilises hypochlorous acid to kill bacteria, yeasts, moulds, and viruses
Highly economical and suitable for commercial food environments
Ideal for use in food processing, hospitality, and catering sectors
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